Pecorino is an Italian sheep's milk cheese primarily produced on the island of Sicily. It is a rindless cheese that is semi-hard in texture. The cheese is one of most widely used alternatives to Parmesan cheeses. Due to its hard texture and sharp & salty flavor, Pecorino is an excellent grating cheese over pasta dishes, breads, and baking casseroles. This cheese is flavored with black peppers.

• With Black Peppers
• Semi-hard
• Texture: crumbly, dense, flaky and grainy
• Flavor: salty, sharp, milky, smokey
• 16 oz. wheel

Ingredients:  Sheep's Milk, Cheese Cultures, Salt, Enzymes, Black Peppers Product of Origin: Sicily, Italy